Vegetable Cornmeal Fritters

Vegetable & Cornmeal Fritters

Vegetable & Cornmeal Fritters

30 minutes

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Details
  • Servings:   7
  • Vegetarian:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
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Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 2 cups carrots, shredded
  • 1/2 cup organic corn meal
  • 2 eggs, whisked
  • 2 Tbs olive oil
  • 3/4 tsp salt
  • 3 scallions, sliced
  • 1/2 tsp turmeric
  • 1 medium zucchini
Instructions

Grate the zucchini coarsely and let it sit for about 5-10 minutes so that it releases some of its water content. Give the grated zucchini an extra squeeze and drain out all the excess water.Coarsely chop the shredded carrots into smaller pieces.

Mix the zucchini, carrots, scallions, cornmeal, salt, turmeric, and eggs in a large bowl until well incorporated.

Heat a saute pan with olive oil over medium-high heat.Once the pan is heated, scoop out 1/4 cup of the mixture.

Place it in the pan, and flatten the mixture so that it looks like a small patty. Repeat for the rest of the mixture. You should end up with 7 fritters.Fry each side for about 3-4 minutes.Enjoy!

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