Vegetable & Cornmeal Fritters is a hor d'oeuvre that serves 7. One serving contains 119 calories, 3g of protein, and 6g of fat. For 34 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of zucchini, scallions, eggs,...Read More
Grate the zucchini coarsely and let it sit for about 5-10 minutes so that it releases some of its water content. Give the grated zucchini an extra squeeze and drain out all the excess water.Coarsely chop the shredded carrots into smaller pieces.
Mix the zucchini, carrots, scallions, cornmeal, salt, turmeric, and eggs in a large bowl until well incorporated.
Heat a saute pan with olive oil over medium-high heat.Once the pan is heated, scoop out 1/4 cup of the mixture.
Place it in the pan, and flatten the mixture so that it looks like a small patty. Repeat for the rest of the mixture. You should end up with 7 fritters.Fry each side for about 3-4 minutes.Enjoy!
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