
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Place the scallions, jicama, carrot, celery, ginger, and garlic in a medium-sized bowl.
In a small bowl, whisk soy sauce, oyster sauce, honey, rice wine, and chicken broth.
Pour the liquids over the vegetables.
Let the mixture sit for at least 30 minutes.
Take a wonton wrapper and place in the palm of your hand.
Place tablespoon of the mixture in the middle.
Place canola oil in small pot and heat to 325-350 degrees.
Fry 4-5 wontons at a time until golden brown, about 5-8 minutes.
Place on paper towels and then fry another batch.
Sprinkle cinnamon on the wontons, and then serve with sweet and sour sauce.
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