

Place the scallions, jicama, carrot, celery, ginger, and garlic in a medium-sized bowl.
In a small bowl, whisk soy sauce, oyster sauce, honey, rice wine, and chicken broth.
Pour the liquids over the vegetables.
Let the mixture sit for at least 30 minutes.
Take a wonton wrapper and place in the palm of your hand.
Place tablespoon of the mixture in the middle.
Place canola oil in small pot and heat to 325-350 degrees.
Fry 4-5 wontons at a time until golden brown, about 5-8 minutes.
Place on paper towels and then fry another batch.
Sprinkle cinnamon on the wontons, and then serve with sweet and sour sauce.
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