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Warm Open-Faced Mushroom Brie Sandwich takes about 45 minutes from beginning to end. This recipe serves 2. Watching your figure? This lacto ovo vegetarian recipe has 630 calories, 24g of protein, and 53g of fat per serving. For $2.85 per serving, this recipe covers...Read More
Turn your oven to broil.
Brush 2 tbsp of olive oil on both sides of the bread and broil until golden brown flipping halfway through.
Heat 2 tbsp of oil in a large skillet over medium high heat.
Add mushrooms and garlic and saut until browned and fragrant.
Remove bread from the oven and immediately place brie on top.
Split the mushrooms amongst the two slices of bread.
Sprinkle with basil.
Top with arugula.
Serve with a piping hot bowl of your favorite soup.
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