
Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Heat 2 tbsp of oil in a large skillet over medium high heat.
Add mushrooms and garlic and saut until browned and fragrant.
Remove bread from the oven and immediately place brie on top.
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Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
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