Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm Open Faced Mushroom Brie Sandwich
Details
- Serving Size: 2
- Vegetarian: True
- Weight Watchers: 22 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 slices of Multi grain Bread
- 4 tbsp olive oil, divided
- 2 cups cremini mushrooms, sliced
- 3 cloves garlic, minced
- Salt and pepper to taste
- 4 tbsp fresh basil, chiffonade
- 6 slices brie cheese
- 2 handfuls of arugula
Instructions
Heat 2 tbsp of oil in a large skillet over medium high heat.
Add mushrooms and garlic and saut until browned and fragrant.
Remove bread from the oven and immediately place brie on top.
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