
Honey Glazed Dumsticks
If you want to add more gluten free and dairy free recipes to your repertoire, Honey Glazed Dumsticks
Heat 1 T. olive oil in a dutch oven at med-high heat.
Add chopped prosciutto and cook, stirring to break up the clumpy pieces, until crisped, 5-7 minutes.
Serve the soup topped with the crisp prosciutto bits and the rosemary-garlic toasts.
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If you want to add more gluten free and dairy free recipes to your repertoire, Honey Glazed Dumsticks
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