Yoghurt Honey Madeleines is a lacto ovo vegetarian dessert. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 81 calories, 1g of protein, and 4g of fat. This recipe serves 15. A mixture of...Read More
Grease mould with some soft butter and set aside.
Gently whisk egg, then add in sugar and honey into it.
Whisk till sugar dissolved.
Add in natural yoghurt and whisk vigourously till batter becomes foamy.
Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste.
Lastly add in melted butter in two batches and mix well.
Scoop batter into mould with a spoon.
Bake at preheated oven 180C for about 12 minutes or skewer inserted comes out clean.
Remove Madeleines from mould and place on wire rack to cool.