Yokshire Pudding

Yokshire Pudding

Yokshire Pudding

45 minutes

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Details
  • Serving Size:   1
  • Weight Watchers:   30 Points
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Ingredients
  • 4 ounces Plain Flour
  • teaspoon Salt
  • 1 Egg
  • pint Milk
  • 2 ounces Lard or Beef Dripping
Instructions

Mix flour and salt in basin make a hollow in the centure and drop in the egg. Stir with a wooden spoon and add liquid gradually, until all the flour is worked in. Beat well and add remaining liquid. Melt fat in a shallow dripping tin or four small tins.

Place in oven until haze appears.

Pour the batter into the large tin, or half fill small tins.

Bake in hot oven (425/F to 450/F, Gas 7 to

for about half an hour for a large pudding, 20 minutes for the small puddings.

To make a deferent pudding you could add choped onions to the batter or mixed hurbs are good.

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