Zingy Lemon Raspberry Cupcakes

Zingy Lemon Raspberry Cupcakes

Zingy Lemon Raspberry Cupcakes


45 minutes

Details
  • Serving Size:   30
  • Vegetarian:   True
  • Weight Watchers:   14 Points
Cuisine
  • American
  • dessert
Ingredients
  • 3 cups light all-purpose flour (like White Lily)
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 2 Zest of lemons
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cut into 1- inch cubes
  • 4 eggs
  • 1 cup whole milk
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 8 ounces cold cream cheese
  • 3/4 cup room-temperature butter
  • 1/2 cup raspberry jam
  • 1/2 teaspoon vanilla
  • of salt
  • 1 drop red food coloring
  • 3 cups +powdered sugar
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