Oh My! Pumpkin Pie!” Macarons

Oh My! Pumpkin Pie!” Macarons

Oh My! Pumpkin Pie!” Macarons

 45 minutes

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Details

Servings: 10
Vegetarian: True
Weight Watchers: 9 Points
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Cuisine

dessert

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Ingredients

2 tbsp. butter, softened
1 cup Tropical Food's Diet Delight® Snack Mix, separated
1 cup confectioners' sugar
¼ cup cream cheese, softened
Pinch of cream of tartar
2 large egg whites, room temperature
2 tbsp. orange juice
1 cup powdered sugar
1 tbsp. pumpkin pie spice
¼ cup pumpkin purée
¼ cup superfine sugar

Instructions

Preheat oven to 375 degrees.Separate nuts from raisins in Tropical Foods Diet Delight.Use a food processor to grind nuts to a powder, but do not let it grind to a butter.Sift the nut flour with confectioners sugar and pumpkin pie spice into a small bowl.In a separate bowl, whip the egg whites until foamy; add cream of tartar and superfine sugar. Whip to a stiff peak.Sift nut flour over egg mixture and fold together. Scrape batter into a piping bag with round tip sized for desired macaron size.Pipe out identical rounds of batter and let sit until a light skin is formed.Lower oven to 325 degrees and bake macarons for 10 minutes, rotating halfway between.

Let cool for 5 minutes, and then fill.To make filling, place raisins from Diet Delight into a food processor and process until chopped.

Add the remaining filling ingredients and process until well blended.

Scrape into a bag and pipe a small amount sandwiched between two macarons.

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