Shrimp Fried Rice

Shrimp Fried Rice

Shrimp Fried Rice


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • Chinese
  • Asian
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1/2 teaspoon of basil leaves (substitute with scent leaves)
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of butter
  • 1 chicken bouillon cube
  • 1/2 teaspoon of curry powder
  • 1 large egg
  • 2 cloves of garlic chopped
  • 1/2 teaspoon of grated ginger
  • 1 cooking spoon of Olive Oil (substitute with vegetable oil)
  • 1/2 bulb of red onions
  • 1.5 cups rice
  • 1 cup of chopped vegetables (red and green bell peppers, carrots, spring onions)
  • Salt to taste
  • 1 cup of chopped shrimps
  • 2 tablespoons of Soy Sauce
  • A pinch of thyme
  • 1/2 teaspoon of white pepper
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