Lentil Salad with Rye Berries and Sun Dried Tomatoes

Lentil Salad with Rye Berries and Sun-Dried Tomatoes

Lentil Salad with Rye Berries and Sun-Dried Tomatoes


45 minutes

Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   13 Points
Cuisine
  • salad
Ingredients
  • baby kale leaves or other salad greens to serve
  • 2 tablespoons balsamic vinegar
  • 1/2 cup green lentils
  • 1/3 cup chopped fresh chives
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons fresh thyme or 2 teaspoons dried
  • 1 clove garlic, minced
  • 1/2 teaspoon ground coriander
  • 1 jalapeño, seeded and finely chopped
  • 1 cup Puy (French) lentils
  • 1/2 teaspoon mustard powder
  • 3 1/2 tablespoons olive oil
  • fresh cracked black pepper to taste
  • 1 small red onion, finely chopped
  • 1 teaspoon sea salt, or to taste
  • 1/3 cup sun-dried tomatoes
  • 2 1/2 cups vegetable stock or water
  • 1/2 cup rye or wheat berries
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Vegan French Toast
Vegan French Toast

Vegan French Toast is an American breakfast. This recipe makes 2 servings with 665 calories, 14g

45 minutes