Lentil Salad with Rye Berries and Sun Dried Tomatoes

Lentil Salad with Rye Berries and Sun-Dried Tomatoes

Lentil Salad with Rye Berries and Sun-Dried Tomatoes


45 minutes

Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   13 Points
Cuisine
  • salad
Ingredients
  • baby kale leaves or other salad greens to serve
  • 2 tablespoons balsamic vinegar
  • 1/2 cup green lentils
  • 1/3 cup chopped fresh chives
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons fresh thyme or 2 teaspoons dried
  • 1 clove garlic, minced
  • 1/2 teaspoon ground coriander
  • 1 jalapeño, seeded and finely chopped
  • 1 cup Puy (French) lentils
  • 1/2 teaspoon mustard powder
  • 3 1/2 tablespoons olive oil
  • fresh cracked black pepper to taste
  • 1 small red onion, finely chopped
  • 1 teaspoon sea salt, or to taste
  • 1/3 cup sun-dried tomatoes
  • 2 1/2 cups vegetable stock or water
  • 1/2 cup rye or wheat berries
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