Peppered Goat Cheese Log Sliders
You can never have too many hor d'oeuvre recipes, so give Peppered Goat Cheese Log Sliders a try. One
Hoagie Slider Dip
Details
- Serving Size: 6
- Dairy-Free: True
- Weight Watchers: 20 Points
Cuisine
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- ½ tsp. basil
- ½ lb deli sliced ham
- ½ lb deli sliced provolone
- ½ lb deli sliced turkey
- ½ a head of lettuce, diced
- ¾ cup mayonnaise
- ¼ cup olive oil
- 1 onion, diced small
- ½ tsp. oregano
- 8 oz. of sweet and hot peppers (pickled)
- ½ tsp. red pepper flakes
- ½ lb deli sliced genoa salami
- i bag of hoagie buns, cut into slider sized pieces
- 1 tomato, diced
Instructions
Dice your meats and cheese into small bite size pieces and add to a large mixing bowl.
Serve cold with hoagie slider pieces on the side.Recipe adapted from: Mary Ellen's Hoagie Dip
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