Avocado chocolate truffles
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles
Strawberry Cheesecake Chocolate Crepes
Details
- Serving Size: 4
- Vegetarian: True
- Weight Watchers: 24 Points
Cuisine
- Mediterranean
- French
- European
- morning meal
- dessert
- brunch
- breakfast
Ingredients
- 8 oz cream cheese
- 1 1/4 cup diced strawberries
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 2 tbsp granulated sugar
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder unsweetened
- 1/8 tsp kosher salt
- 3 eggs
- 1 1/4 cups milk
- 1/4 cup water
- 4 tbsp unsalted butter melted
- 1/2 tsp vanilla extract
Instructions
How to Make Strawberry Creme Cheese Filling
Use a hand mixer, wooden spoon, or spatula to mix ingredients.
How to Blend Chocolate Crepes Ingredients
Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender.
Pour in melted butter and vanilla extract.
Heat crepe pan or 8"-10" omelet pan over medium heat.
Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom.
Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set.
Flip the crepe over and cook for an additional minute.
Transfer to a serving platter and repeat for the rest of the batter.
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