Fresh Lemon Curd
Details
- Serving Size: 2
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 26 Points
Cuisine
- side dish
Ingredients
- 2 egg yolks
- 2 large eggs
- 2 tsp lemon zest
- 2 large lemons, (1/2 cup juice)
- ¼ tsp salt
- ½ cup sugar
- 4 Tbsp unsalted butter, cubed and softened
Instructions
Juice and zest lemons, set aside.In a small bowl add eggs and salt.
Transfer eggs to a medium sauce pan.
Add softened butter to pan. Stir constantly for 4-6 minutes or until curd has thickened.
Remove from heat and transfer to glass jar or container with lid. Chill for 1 hour.
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