Karamani Vadai |Black eyed beans vada

Karamani Vadai |Black eyed beans vada

Karamani Vadai |Black eyed beans vada

20 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish
Comments
Ingredients
  • Karamani/black eyed beans – 1 cup
  • Oil – to deep fry
  • Red chillies – 3 nos
  • 8Curry leaves – few
  • Fennel seeds/sombhu - 1 tsp
  • Ginger garlic paste – 1 tsp
  • Big onions – 1 no
  • Salt – as required
Instructions

Soak karamani in water overnight or 4 to 5 hrs. In mixer jar. Grind red chillies and fennel seeds coarsely and keep aside. In the same jar, grind karamani to coarse level along with salt.

Add chopped onions, ginger garlic paste,curry leaves,carrot and coarsely grounded red chilli to it.

Mix well to make patties.

Heat a kadai, add enough oil to deep fry vadai. Pinch a small portion from the vada batter, and form as round patties using your palm and make a hole in centre using your finger. Put it in hot oil and deep fry in medium low flame. Fry till golden on both sides.

Drain oil and place it in kitchen tissue.

Serve hot with chutney or sauce.

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