

Mix until smooth, about 30 seconds. Set aside.
Roll them up until the narrow end is sealed underneath.
Transfer them to the prepared baking sheet and brush them with the egg wash.
Sprinkle with turbinado sugar.
Place the crescent rolls in the oven and bake for 13-15 minutes, or until puffed and golden.
Drizzle the glaze on the slightly cooled crescent rolls and serve immediately. Enjoy!
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