Creamy Potato Salad with Cashew Dressing and Fresh Basil

Creamy Potato Salad with Cashew Dressing and Fresh Basil

Creamy Potato Salad with Cashew Dressing and Fresh Basil


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • side dish
Ingredients
  • 3 to 4 tablespoons almond milk, or as needed
  • 1 1/2 lb (700 g) baby potatoes
  • 3/4 cup fresh basil leaves, roughly torn if large
  • 1 1/2 tablespoons fresh chives, chopped
  • 1 tablespoon fresh mint leaves, chopped
  • 2 tablespoons fresh parsley, trimmed and chopped
  • 1/2 cup fresh or frozen peas, blanched
  • fresh ground black pepper to taste
  • 1 teaspoon Dijon honey mustard
  • juice from 2 lemons (3 tablespoons)
  • 1/4 Kalamata olives, pitted and chopped (optional)
  • 3 to 4 tablespoons nutritional yeast, to taste
  • 1/4 cup olive oil
  • 3/4 cup raw cashews, soaked in warm water for 3 hours and drained
  • 1 teaspoon rice vinegar
  • 1 1/2 teaspoons sea salt, or to taste
  • 1 teaspoon Dijon grain mustard
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Recipe Notes