
Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Rinse the black-eyed peas and soak in several inches of water for 6 hours or overnight.
Sprinkle with some salt and let sit for 40 minutes. Rinse and squeeze out any excess water.
Brush the eggplant with some oil and transfer to a roasting pan.
Bake in a preheated 400 oven until the flesh appears collapsed and is wrinkly.
Pour a few tablespoons of water into the pan and add handfuls of chard at a time until wilted.
Add the lemon juice and salt to taste near the end of the cooking time.
Remove from heat, cover, and let sit for a few minutes before serving.
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Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
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