Nanaimo Bars
If you want to add more gluten free recipes to your repertoire, Nanaimo Bars might be a recipe
Triple Chocolate Cookie Bars
Details
- Serving Size: 28
- Weight Watchers: 9 Points
Cuisine
- dessert
Ingredients
- 1 tsp baking soda
- 4 oz bittersweet chocolate chips
- 2 large eggs
- 2 cup all-purpose flour
- 2¼ cup all-purpose flour
- ½ cup granulated sugar
- 2 tbsp heavy whipping cream
- ½ cup light brown sugar
- ¼ cup 0% plain greek yogurt
- ½ tsp salt
- 10 oz semi sweet chocolate chips
- ½ cup unsalted butter, softened
- 1 cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
Preheat oven to 350.Coat a 9 x 13 inch square baking pan with non-stick cooking spray.
Combine flour and cocoa in large mixing bowl with a whisk.In a mixer cream the butter and sugar.
Add in the yogurt and blend until combined.
Bake for 15 minutes.Cream butter and sugar together in a mixer.
Add eggs, vanilla, and yogurt; blend until combined.Slowly add in flour, baking soda, and salt.
Mix until combined.Stir in chocolate chips.
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