Instant Pot Chicken Tacos
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 8 Points
Cuisine
- Mexican
- lunch
- main course
- main dish
- dinner
Ingredients
- ½ teaspoon black pepper
- 3- 4 medium chicken breasts
- ¼ cup freshly squeezed lime juice (from about 1 medium lime)
- 1 small purple onion chopped
- 1 (14-ounce) can salsa
- 2 Tablespoons taco seasoning
Instructions
Season both sides of the chicken with pepper and taco seasoning.
Place chicken into the bottom of the Instant Pot.
Top chicken with onion and salsa.
Secure Instant Pot lid into the lock position.
Place the lid onto the Instant Pot and turn on the Poultry setting. Set for 12 minutes.
Once finished, allow the Instant Pot to naturally release pressure for 20 minutes.
Remove chicken from the Instant Pot and shred.
Serve over rice or with tortillas for some amazingly easy and delicious tacos.
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