Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Shrimp Tacos
Instant Pot Chicken Tacos
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 8 Points
Cuisine
- Mexican
- lunch
- main course
- main dish
- dinner
Ingredients
- ½ teaspoon black pepper
- 3- 4 medium chicken breasts
- ¼ cup freshly squeezed lime juice (from about 1 medium lime)
- 1 small purple onion chopped
- 1 (14-ounce) can salsa
- 2 Tablespoons taco seasoning
Instructions
Season both sides of the chicken with pepper and taco seasoning.
Place chicken into the bottom of the Instant Pot.
Top chicken with onion and salsa.
Secure Instant Pot lid into the lock position.
Place the lid onto the Instant Pot and turn on the Poultry setting. Set for 12 minutes.
Once finished, allow the Instant Pot to naturally release pressure for 20 minutes.
Remove chicken from the Instant Pot and shred.
Serve over rice or with tortillas for some amazingly easy and delicious tacos.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Catfish Tacos With Pimento Cheese Crema and Watermelon Salsa
Catfish Tacos With Pimento Cheese Creman and Watermelon Salsa might be just the main course you are searching
Bacon Wrapped Tofu Tacos
Bacon Wrapped Tofu Tacos is a main course that serves 10. One portion of this dish contains around 28g
Comments