Ingredients
- 30 caramel and toasted coconut cookies, such as Samoas® (Two 7.5-ounce boxes)
- 2 tablespoons unrefined coconut oil, melted
- One 1/4-ounce package unflavored gelatin
- Two 8-ounce packages cream cheese
- 1 cup low-fat buttermilk
- 1/3 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- Pinch of kosher salt
- 1/4 cup prepared dulce de leche
- 1/4 cup semi-sweet chocolate chips
- 3 tablespoons heavy cream
Personal Notes
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