Samoa Tartlets

Ingredients

• 3 tablespoons cold unsalted butter, cut into pieces, plus more for greasing
• 1/3 cup all-purpose flour
• 1 cup shredded coconut, toasted, plus more for garnish
• 2 tablespoons packed light brown sugar
• 5 ounces semisweet or bittersweet chocolate, very finely chopped
• 1/4 teaspoon salt
• 3/4 cup dulce de leche, warmed (available in the dessert-topping section)
• 1 quart coconut ice cream

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag