Thai Shrimp
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Thai Salmon Soup with Lemongrass and Galangal
Ingredients
- 2 cups water
- 4 shallots (Indonesian: bawang merah), peeled and thinly sliced
- 2 cloves garlic (Indonesian: bawang putih), peeled and minced
- 2 dried red chilies (Indonesian: cabe kering), crushed
- 1 lemongrass (Indonesian: sereh), bruised and knotted
- 2 inch galangal (Indonesian: lengkuas), peeled and bruised
- 8 kaffir lime leaves (Indonesian: daun jeruk), tear each in halves
- 1 tablespoon palm sugar (Indonesian: gula Jawa)
- 1 teaspoon toasted shrimp paste (Indonesian: terasi bakar)
- 1 teaspoon salt, or to taste
- 500 gram salmon fillet, remove skin and cut into 1 inch cubes
- 1 tablespoon coriander leaves (Indonesian: daun ketumbar)
Instructions
Thai Salmon Soup with Lemongrass and Galangal serves 4 original recipe by dailycookingquest.com.
Details
- Servings: 4
- Dish: soup
Cuisine
- south east asian
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