Carolina Caviar - Black Bean Salsa
Carolina Caviar - Black Bean Salsa requires about 45 minutes from start to finish. This hor d'oeuvre
Carol Fields Panforte
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 cup hazelnuts
- 1 cup blanched almonds
- 1 cup candied orange peel, coarsely chopped
- 1 cup candied citron peel, finely chopped
- 1 teaspoon lemon zest, grated
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground coriander
- 1/4 teaspoon freshly grated nutmeg
- Pinch ground white pepper
- 3/4 cup sugar
- 3/4 cup honey
- 2 tablespoons butter
- confectioners' sugar (optional)
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