Seven Spice Jollof Rice

Ingredients

• 2 medium tomatoes, cut into 2-inch pieces
• 1 small red bell pepper, cut into 2-inch pieces
• ½ large red onion, cut into 2-inch pieces
• 2 cloves garlic
• ½ habanero or Scotch bonnet pepper, stemmed and seeded, if desired
• 1 large red onion
• 2 tablespoons canola oil or other neutral oil
• 2 cloves garlic, minced
• 2 bay leaves
• 1 tablespoon hot curry powder, such as tandoori masala or madras
• 1 tablespoon ground ginger
• 1 tablespoon dried thyme
• ½ teaspoon ground Cameroon pepper (see Note) or chipotle chile powder
• ½ teaspoon cayenne pepper
• 1 (6 ounce) can tomato paste
• 1 cup unsalted chicken or vegetable broth
• ½ teaspoon salt
• 2 cups parboiled enriched long-grain rice
• 1 large tomato, sliced

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