Crab Rangoon Cream Cheese Crab Wonton
Details
- Servings: 24
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 8 oz (227 g) lump crab meat or snow crab
- 16 oz (454 g) cream cheese, room temp
- 2 green onions (whites only), very finely chopped
- 2 tbsp (5 g) finely chopped tarragon
- Salt and pepper
- 24 wonton skins (square)
- 1 egg, slightly beaten, for sealing
- 2 qt (1.9 L) vegetable oil for frying
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