Crab Rangoon Cream Cheese Crab Wonton

Crab Rangoon (Cream Cheese Crab Wonton)

Crab Rangoon (Cream Cheese Crab Wonton)

By Epicurious
Serves 10

Grocery List via Instacart Instacart
Details
  • Servings:   24
  • Calories:   124
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Comments
Ingredients
  • 8 oz (227 g) lump crab meat or snow crab
  • 16 oz (454 g) cream cheese, room temp
  • 2 green onions (whites only), very finely chopped
  • 2 tbsp (5 g) finely chopped tarragon
  • Salt and pepper
  • 24 wonton skins (square)
  • 1 egg, slightly beaten, for sealing
  • 2 qt (1.9 L) vegetable oil for frying
Instructions

Crab Rangoon (Cream Cheese Crab Wonton) serves 24 original recipe by Epicurious.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam