General Tsos Gator Alligator and Snap Peas with Kumquat 3 2 1 Sauce Spicy Peanut Rice

Ingredients

• Peanut oil, to cook
• 1 pound cleaned alligator meat, 1/2-inch dice
• 2 tablespoons minced garlic
• 1 tablespoon minced ginger
• 8 kumquats, 1/8 inch slices (may sub with 2 zested and sectioned oranges or tangerines)
• 1/2 cup rice vinegar
• 1/4 cup naturally brewed soy sauce
• 2 tablespoons sugar
• 2 cups snap peas, blanched
• Salt and freshly ground black peppe,r to taste
• Peanut oil, for cooking
• 1 cup whole roasted peanuts, unsalted
• 5 Thai bird chiles, chopped
• 1 small yellow onion, minced
• 4 cups cooked Chinese rice (or other long grain)
• 1 tablespoon naturally brewed soy sauce
• Salt and freshly ground black peppe, to taste

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