General Tsos Gator Alligator and Snap Peas with Kumquat 3 2 1 Sauce Spicy Peanut Rice

General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice

General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • Peanut oil, to cook
  • 1 pound cleaned alligator meat, 1/2-inch dice
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 8 kumquats, 1/8 inch slices (may sub with 2 zested and sectioned oranges or tangerines)
  • 1/2 cup rice vinegar
  • 1/4 cup naturally brewed soy sauce
  • 2 tablespoons sugar
  • 2 cups snap peas, blanched
  • Salt and freshly ground black peppe,r to taste
  • Peanut oil, for cooking
  • 1 cup whole roasted peanuts, unsalted
  • 5 Thai bird chiles, chopped
  • 1 small yellow onion, minced
  • 4 cups cooked Chinese rice (or other long grain)
  • 1 tablespoon naturally brewed soy sauce
  • Salt and freshly ground black peppe, to taste
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