Dinner Tonight: Grouper with Peas and Saffron Mero en Amarillo Recipe
Ingredients
- 60 saffron strands
- 5 tablespoons boiling water
- 4 tablespoons olive oil, divided
- 6 garlic cloves, peeled
- 2 thick slices white bread, crusts removed, cut into ½-inch cubes
- Four 8-ounce grouper fillets, skin on
- 5 ounces white wine
- 8 ounces peas, fresh or frozen
- Salt and pepper
Instructions
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