Dinner Tonight: Grouper with Peas and Saffron Mero en Amarillo Recipe

Dinner Tonight: Grouper with Peas and Saffron (Mero en Amarillo) Recipe

Dinner Tonight: Grouper with Peas and Saffron (Mero en Amarillo) Recipe


45 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 60 saffron strands
  • 5 tablespoons boiling water
  • 4 tablespoons olive oil, divided
  • 6 garlic cloves, peeled
  • 2 thick slices white bread, crusts removed, cut into ½-inch cubes
  • Four 8-ounce grouper fillets, skin on
  • 5 ounces white wine
  • 8 ounces peas, fresh or frozen
  • Salt and pepper
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