Galayet Banadoura Sautéed Tomatoes With Pine Nuts and Mint
Ingredients
- 1¾ lb/800g plum tomatoes (8 or 9)
- 6 tbsp/90ml olive oil
- 1 green chile, halved lengthwise, then roughly chopped, seeds and all
- 8 garlic cloves: 2 crushed, 6 very thinly sliced lengthwise
- Salt and black pepper
- ½ tsp dried mint
- 2 tbsp pine nuts
- ¼ cup/5g mint leaves, shredded
- ¼ cup/5g parsley leaves, roughly chopped
Instructions
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
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