Galayet Banadoura Sautéed Tomatoes With Pine Nuts and Mint

Ingredients

• 1¾ lb/800g plum tomatoes (8 or 9)
• 6 tbsp/90ml olive oil
• 1 green chile, halved lengthwise, then roughly chopped, seeds and all
• 8 garlic cloves: 2 crushed, 6 very thinly sliced lengthwise
• Salt and black pepper
• ½ tsp dried mint
• 2 tbsp pine nuts
• ¼ cup/5g mint leaves, shredded
• ¼ cup/5g parsley leaves, roughly chopped

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