Ingredients
- 1/4 cup cup chopped fresh tarragon, plus 6 sprigs for serving
- 1/2 English cucumber, cut into chunks, plus 6 spears, for serving
- 8 strips orange zest
- 2 1/4 cups (18 ounces) Lillet Blanc, chilled
- Ice, for serving
- 2 1/4 cups (18 ounces) dry white wine, such as Pouilly Fume, Chablis, or Sauvignon Blanc, chilled
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