Coctel de Camarones

Ingredients

• 1 pound cooked small shrimp (70-90 per pound; see Tip), tails removed (about 1 1/2 cups)
• 1 ½ cups cherry tomatoes, halved
• 1 ½ cups diced English cucumber
• ⅓ cup finely chopped red onion
• 1 ripe avocado, diced
• 1 ½ cups spicy or regular V8 juice
• 2 tablespoons lime juice
• ½ teaspoon freshly ground pepper
• ¼ teaspoon salt
• ¼ cup chopped fresh cilantro
• Lime wedges for serving

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