Camarones Enchiladas Reader Recipe From Alejandra Ramos

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, finely chopped
• 2 teaspoons paprika, preferably smoked
• 1/4 to 1/2 teaspoon crushed red pepper
• kosher salt
• 3/4 cup chopped fresh cilantro, plus more for serving
• 1/2 cup dry red wine
• 1 tablespoon capers, chopped
• 1 14.5-ounce can whole tomatoes, drained
• 1 1/4 pounds peeled and deveined medium shrimp
• 1 tablespoon fresh lime juice, plus lime wedges for serving
• 8 small whole-wheat tortillas, warmed
• Sliced avocado, chipotle-flavored hot sauce, and crumbled queso fresco (fresh white Mexican cheese, available in many supermarkets) or Feta, for serving

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