Camarones a La Diabla

Ingredients

• 4 cups water
• 5 whole ripe tomatoes
• 2 medium red onions, divided
• 6 cloves garlic
• 14 ounces canned chipotle
• 24 ounces ketchup
• 1 teaspoon salt
• 2 tablespoons canola oil
• 2 pounds shrimp, shelled and deveined
• 1/2 teaspoon garlic salt

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