Camarones A La Diabla

Ingredients

• Thirty-two 16/20 shrimp, deveined
• 1 teaspoon chopped garlic
• 2 ounces extra-virgin olive oil
• 8 drops Worcestershire sauce
• 15 Mexican chiles de arbol
• 10 large Roma tomatoes
• 8 ounces freshly squeezed orange juice
• 1 teaspoon salt, or more if needed
• 3 chipotle chiles, from a 12-ounce can chipotles in adobo
• 1 clove garlic
• 1/4 medium yellow onion, sliced
• 1 cup (2 sticks) unsalted butter
• 1/2 yellow onion, sliced
• 1/2 green pepper, sliced
• 1/2 red pepper, sliced
• 1/2 yellow pepper, sliced
• 1 cup ketchup

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