Bajra Raab Gujarati Raab Recipe

Ingredients

• * pearl millet flour (bajra flour)1 tbsp
• * buckwheat flour ( kuttu ka aata) 1 tbsp
• * finger millet flour (ragi flour) 1/2 tbsp
• * ghee 2 tbsp
• * dry ginger powder 1 tsp
• * carom seed ( ajwain) 1/2 tsp
• * freshly cracked whole black pepper 1/2 tsp
• * water 2 cup
• * coconut sugar or powdered jaggery 3 tbsp

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