Ingredients
- 0.5 Cup Soaked Sabudana
- 0.5 Cup Kuttu Atta / Rajgir Atta
- 1 Boiled Potato
- 1 tablespoon Peanuts (Finely Grind)
- Ghee to cook thalipeeth
- 1 tablespoon Grated Ginger
- 2 Finely Chopped green chillies
- 1 tablespoon Cumin seed
- 1 tablespoon Lemon Juice
- Sendha Namak to taste
Personal Notes
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