sabudana pakora recipe

sabudana pakora recipe

sabudana pakora recipe

By vegrecipesofindia.com
Serves 4

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Details
  • Servings:   4
  • Calories:   213
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • british
Comments
Ingredients
  • * 1/2 cup sabudana (tapioca pearl)
  • * 1 large potato (aloo)
  • * 3/4 teaspoon cumin seed (jeera)
  • * 1/2 to 1 teaspoon sugar
  • * 1 green chili (hari mirch), chopped
  • * 2 tablespoon kuttu ka atta (buckwheat flour)
  • * 1/4 cup peanut (moongphali)
Instructions

sabudana pakora recipe serves 4 original recipe by vegrecipesofindia.com.

View original preparation instructions

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