Kobe Beef Sliders With Tarragon Aioli and Caramelized Onions
If you have about 45 minutes to spend in the kitchen, Kobe Beef Sliders With Tarragon Aioli and
Kobe Beef Chateaubriand Fillet with Grilled Red Onions
Details
- Servings: 2
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon Rub and SW Seasoning (recommended: KendrasKitchen)
- 2 (6-ounce) Kobe beef chateaubriand fillets
- 1/2 red onion, thinly sliced
- 1/3 cup BBQ Sauce (recommended: KendrasKitchen)
Instructions
Kobe Beef Chateaubriand Fillet with Grilled Red Onions serves 2 original recipe by Food Network.
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