ChanterelleTarragon Herb Crusted Dry aged Beef Tenderloin : Filet Mignon steaks

Chanterelle/Tarragon Herb Crusted Dry aged Beef Tenderloin : Filet Mignon steaks

Chanterelle/Tarragon Herb Crusted Dry aged Beef Tenderloin : Filet Mignon steaks


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 24 ounces beef tenderloin tail section silverskin and fat cover off
  • 1 ounce dried chanterelle mushrooms ground
  • 1 tablespoon dried tarragon ground
  • 1 teaspoon Kosher salt
  • fresh ground pepper to taste
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