pesto + manchego + marcona almond
You can never have too many condiment recipes, so give pesto + manchego + marconan almond a try. One
ChanterelleTarragon Herb Crusted Dry aged Beef Tenderloin : Filet Mignon steaks
Ingredients
- 24 ounces beef tenderloin tail section silverskin and fat cover off
- 1 ounce dried chanterelle mushrooms ground
- 1 tablespoon dried tarragon ground
- 1 teaspoon Kosher salt
- fresh ground pepper to taste
Instructions
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