Chateaubriand Henri Iv

Ingredients

• 1 pound center cut beef tenderloin
• 4 slices beef marrow
• 4 scallions, finely sliced
• 1 large mushroom, finely sliced
• 2 tablespoons dry red wine
• 1 teaspoon rosemary
• Freshly ground salt, to taste
• Freshly ground pepper, to taste
• Clarified butter
• Anchovy Butter, recipe follows
• 3 tablespoons butter
• 1 teaspoon anchovy paste
• 1 tablespoon chopped parsley

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