Pasi paruppu sambar moong dal sambar

Pasi paruppu sambar / moong dal sambar

Pasi paruppu sambar / moong dal sambar


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • lentil and veggie
  • * 1/3 cup split moong dal (paasi paruppu)
  • * 1 onion, chopped
  • * 1 tomato, chopped
  • * 1 sprig curry leaf
  • * 2 cup vegetable of your choice
  • * (i used 1 carrot, 1 brinjal and 1/2 cup of yellow pumpkin)
  • for the tempering
  • * 1 teaspoon sesame oil
  • * 1/4 teaspoon mustard seed
  • * 1/4 teaspoon cumin seed
  • * ⅛ teaspoon fenugreek seed
  • * a big pinch of asafoetida
  • * 1 teaspoon sambar powder
  • * 1/2 teaspoon turmeric
  • * 1 teaspoon salt
  • * 2 sprig coriander leaf, chopped
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