Warm lobster potato salad with truffled mayonnaise

Warm lobster & potato salad with truffled mayonnaise

Warm lobster & potato salad with truffled mayonnaise

By BBC Good Food
20 minutes

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Details
  • Servings:   16
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south east asian
Comments
Ingredients
  • 2 cooked lobsters, about 500g each
  • 250g fine green bean, cooked
  • 2 shallots, finely chopped
  • 6 tbsp olive oil
  • 1 lemon, halved
  • 12 new potatoes, cooked
  • 100g mixed baby salad leaf
  • 1 tsp white balsamic vinegar
  • 2 egg yolks
  • 1 tbsp English mustard
  • 300ml olive oil
  • few drops truffle oil (optional)
  • juice ½ lemon
Instructions

Warm lobster & potato salad with truffled mayonnaise serves 16 original recipe by BBC Good Food.

View original preparation instructions

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