Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm lobster potato salad with truffled mayonnaise
Details
- Servings: 16
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south east asian
Ingredients
- 2 cooked lobsters, about 500g each
- 250g fine green bean, cooked
- 2 shallots, finely chopped
- 6 tbsp olive oil
- 1 lemon, halved
- 12 new potatoes, cooked
- 100g mixed baby salad leaf
- 1 tsp white balsamic vinegar
- 2 egg yolks
- 1 tbsp English mustard
- 300ml olive oil
- few drops truffle oil (optional)
- juice ½ lemon
Instructions
Warm lobster & potato salad with truffled mayonnaise serves 16 original recipe by BBC Good Food.
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