Warm lobster potato salad with truffled mayonnaise

Ingredients

• 2 cooked lobsters, about 500g each
• 250g fine green bean, cooked
• 2 shallots, finely chopped
• 6 tbsp olive oil
• 1 lemon, halved
• 12 new potatoes, cooked
• 100g mixed baby salad leaf
• 1 tsp white balsamic vinegar
• 2 egg yolks
• 1 tbsp English mustard
• 300ml olive oil
• few drops truffle oil (optional)
• juice ½ lemon

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