Duck A Lorange With Potato Gallette Recipe

Name: Duck A Lorange With Potato Gallette Recipe
Ingredients: 4 duck breast halves; Kosher salt & freshly ground black pepper; 1/4 cup granulated sugar, or more to taste; 2 tablespoons water; 1 tablespoon balsamic, sherry, or red wine vinegar; 1 tablespoon orange flavored liqueur (recommended: grand marnier); 1 cup fresh orange juice; 2 tablespoons shallots, minced; /2 cup concentrated duck broth, 2 tablespoons homemade duck glaze or 1 tablespoon concentrated roasted chicken stock; 1 orange, sections cut from membranes; 1/4 cup unsalted butter; Juliened orange peel (make sure all the pith is removed); Potato gallettes:; 2 potatoes (any type); 1/3 cup melted unsalted butter; Fresh thyme leaves; Kosher salt, freshly ground white pepper & nutmeg