Anda Curry or Egg Curry

Anda Curry or Egg Curry

Anda Curry or Egg Curry


Serves 4

Details
  • Servings:   4
  • Calories:   196
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 hard boiled eggs cut into halves (only free range, darling)
  • 1 onion (finely chopped)
  • 1 Potato (chopped)
  • 1 tin of tomatoes
  • 2 gloves of garlic
  • very little ginger
  • 1 tbs. oil (we use sunflower)
  • 2 tbs. coconut milk (this is optional)
  • 1 dry red chilli (this is optional)
  • 2 tbs garam masala
  • 1 tsp. turmeric
  • 1 tsp. chilli powder
  • 1 small cup of hot water
  • coriander to garnish
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