Grilled Skirt Steak Churrasco

Ingredients

• 2 skirt steaks (about 1 pound each), trimmed of fat and cut in 1/2 crosswise
• Sea salt and fresh ground black pepper
• 1 teaspoon onion powder
• 1 tablespoon white wine vinegar
• 1 tablespoon extra-virgin olive oil
• Vegetable oil cooking spray
• Chimichurri, recipe follows
• 4 cups flat-leaf parsley (from about 1 large bunch)
• 6 cloves garlic
• 1/2 to 3/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• Salt and freshly ground black pepper
• 1 heaping teaspoon red pepper flakes, optional

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