Layered Greek Salad
Layered Greek Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves
Layered Phyllo Dough with Pistachios and Rose Water Syrup
Ingredients
- 3 cups shelled pistachios (for a “poor man’s” version, you may replace the pistachios with walnuts, which are much cheaper), finely ground (use a food processor or blender)
- ¼ cup plus 2 tablespoons sugar
- 3 tablespoons rose water
- 2¾ teaspoons ground cinnamon
- 14 tablespoons (1¾ sticks) unsalted butter or margarine, melted
- 1 pound phyllo dough, thawed according to package directions
- 1 to 1½ cups cold Rose Water Syrup
Instructions
Layered Phyllo Dough with Pistachios and Rose Water Syrup serves 45 original recipe by Cookstr.
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