Autumn Jewel Salad

Ingredients

• 6 tablespoons walnut oil
• 3 tablespoons pomegranate molasses
• 2 tablespoons white verjus
• 2 cups arugula, torn into small pieces
• 1 cup radicchio, torn into small pieces
• 2 cups mixed baby salad greens
• 2 Fuyu persimmons, sliced
• 2 cups seedless red grapes, halved
• 1 cup pomegranate seeds
• 2/3 cup toasted whole almonds
• 1/2 cup soft goat cheese, crumbled

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