Ingredients
- 2 ounces hard natural candies, separated by color and/or flavor
- 1 cup all-purpose flour, plus more if needed
- ¾ cup white whole-wheat flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 8 tablespoons unsalted butter, slightly softened
- ½ cup sugar
- 1 large egg
- 2 ½ teaspoons vanilla extract
- ½ teaspoon almond extract or lemon extract
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