Kartoffelpuffer Potato Pancakes

Ingredients

• 2 eggs, beaten
• 4 medium russet potatoes, cleaned and shredded (or just use leftover mashed)
• 1⁄4 cup all-purpose flour
• 1⁄4 cup grated onion
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup vegetable oil

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