Hanjan Brisket and Kimchi Fried Rice

Ingredients

• 4 cups day-old cooked rice
• 2 tablespoons grapeseed or canola oil
• 1/3 pound beef brisket, thinly sliced
• Salt and freshly ground black pepper
• 1 medium onion, cut into small dice (about 1 cup)
• 1 cup baechu kimchi (Napa cabbage kimchi), cut into small dice
• 1 cup chong gak kimchi (Korean radish kimchi), cut into small dice
• 4 stems Chinese chive blossoms, chopped
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 3 scallions, thinly sliced
• 1 tablespoon unsalted butter
• 4 large eggs

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