Nepali India Mango Chutney

Ingredients

• 4 mangoes, slightly under ripe (3 lbs)
• 3⁄4 lb brown sugar
• 2⁄3 teaspoon cumin seed
• 1 teaspoon coriander seed
• 1⁄4 teaspoon cardamom
• 1 teaspoon red pepper
• 1⁄2 teaspoon turmeric
• 1 1⁄2 teaspoons ginger paste
• 1⁄2 teaspoon clove
• 16 ounces vinegar
• 2 teaspoons garlic paste (minced will do)
• 1 onion, finely chopped

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